Please acknowledge that pick up is Saturday, April 19th from 10am to 1pm. Everything is pre-cooked by our culinary team and requires simple heating to enjoy. Instructions will be provided. Unfortunately, we cannot make changes or substitutions to menu items. *

Easter Pick Up Meal

Easter Pick Up. Includes everything listed above.

The Ravenous Pig Brewing Co. Beers

Lone Palm Golden Ale ABV: 4.9% crisp & refreshing blonde ale, 4 pack 16oz cans
Foxtail Coffee Blonde ABV: 4.5% golden ale with locally roasted coffee, 4 pack 16oz cans
Gatsu Gatsu ABV: 3.7% light, crisp, dry rice lager, 4 pack 16oz cans
5 Points IPA ABV: 7.2% american style india pale ale, 4 pack 16oz cans

Wine Bottles

Sommariva Prosecco, Brut, Conegliano Valdobbiadene, Italy. Perfect for a holiday toast!
Champagne, Billecart-Salmon Brut Reserve. Elegant champagne by a great producer.
Rose, Triennes, Provence, France. Dry, crisp and refreshing french rosé.
Sauvignon Blanc Domaine Tassin, Sancerre. Crisp and minerally with citrus notes
Chardonnay, Failla, Sonoma Coast. Rish, yet balanced with subtle oak notes.
Pinot Noir, Lemelson Vineyards, Willamette. Great with easter ham, medium-bodied and smooth.
Cabernet Matthews Winery, Columbia Valley. Full-bodied with dark fruit and smooth tannins.
Cabernet Blend, Jayson by Pahlmeyer, Napa. Rich California Cabernet Blend

Cocktails

Bacon Old Fashioned. Our most famous cocktail is made from old forester bourbon that we wash with bacon. The result is a richer texture with savory/smoky bacon notes.
Paloma. Blanco Tequila, grapefuit soda and lime.

Calculate total and make payment on following page. Please note orders will not be accepted without payment.

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