subject_line
Please acknowledge that pick up is Wednesday, November 27th from 11am to 4pm. Turkeys are cleaned, brined and seasoned but not cooked. All sides are precooked by our culinary team and ready for simple heating. Instructions will be provided. Unfortunately, we cannot make changes or substitutions to menu items. A portion of each order will be donated to the North Carolina Disaster Relief Fund.
*
Acknowledge
LAST Name
*
FIRST Name
*
Phone Number
*
Email: (please double check as this is how we will communicate)
*
Thanksgiving Dinner
Whole Turkey. (10-14lbs) Brined, seasoned, and ready to cook. Comes with cranberry relish and turkey gravy *gluten free
Whole Turkey $78
1/2 Turkey. (5-7lbs) Brined, seasoned, and ready to cook. Comes with cranberry relish and turkey gravy *gluten free
1/2 Turkey $45
Stuffing - cornbread, apricot, sage (serves 4)
Stuffing $20
Mashed Potatoes - buttermilk & roasted garlic (serves 4) *gluten free
Mashed Potatoes $20
Green Bean Casserole - mushroom gravy, almond (serves 4) *gluten free
Green Bean Casserole $20
Truffle Ciabatta Loaf - goat cheese, truffle, pecorino, herbs (serves 4)
Truffle Ciabatta Loaf $15
Extra Turkey Gravy (1 quart = 32oz) (gluten free)
Extra Gravy $12
Whole Bourbon Pecan Pie
Whole Pie $30
Thanksgiving Wine
Jean Foillard, Gamay, Beaujolais-Villages, France - Beaujolais is the quintessential Thanksgiving wine and this is a legendary producer. The wine first greets us with an aromatic nose of red berries, floral notes, and a hint of spice. The palate enjoys a lively and vibrant attack, as flavors of cherry, raspberry, and cranberry dance gracefully. A mid-palate of silky tannins and a touch of earthy undertones adds depth to the wine. The finish is smooth and refreshing, leaving a lasting impression of finesse. A wine that captures the essence of Gamay in every sip, and a true testament to the winery's artistry in crafting wines that celebrate the beauty and authenticity of Beaujolais.
Jean Foillard, Gamay, Beaujolais-Villages, France $30
Sparkling Rose. This is made in the champagne method from pinot noir grapes grown in Tazmania. Very elegant, perfect for celebrations.
Janz Sparkling Rose $40
Prosecco. Sommariva Prosecco, Brut, Conegliano Valdobbiadene, Italy. Elegant Prosecco from a top producer.
Sommariva Prosecco $28
Pinot Grigio. Villa Lorena, Delle Venezie, Italy. Classic, crisp and clean.
Villa Lorena Pinot Grigio $14
Sauvignon Blanc. Villa Maria, Marlborough, New Zealand. Crisp and bursting with tropical fruit.
Villa Maria Sauvignon Blanc $19
Sauvignon Blanc. Domaine Tassin, Sancerre, Loire. Crisp and minerally with citrus notes.
Domaine Tassin, Sancerre $36
Chardonnay. Fess Parker, Santa Barbara. Classic California chardonnay with subtle oak and buttery notes.
Fess Parker Chardonnay $21
Chardonnay. Failla, Sonoma Coast. Elegant and well-balanced. Subtle oak influence with rounded acidity and notes of red apple.
Failla Chardonnay $32
Pinot Noir. Pavette, California. Light and fruity red.
Pavette, Pinot Noir $18
Pinot Noir. Lemelson, "Thea's Selection", Willamette Valley. A richer, full-flavored Pinot. Elegant & smooth.
Lemelson, Pinot Noir $40
Cabernet Sauvignon. Ultraviolet, California. Fruit forward medium-bodied Cabernet.
Ultraviolet, Cabernet $24
Cabernet Blend. Chappellet, “Mt. Cuvee”, Napa/Sonoma. This beautifully aromatic wine leaps out of the glass with concentrated notes of red currant, boysenberry, cassis, roasted coffee and dark chocolate, along with savory undertones and notions of sweet oak. On the palate it is rich and mouthcoating, with a seamless texture and supple tannins framing luxurious layers of dark berry fruit, barrel spice and fresh herbs.
Chappallet, Mountain Cuvee $40
Zinfandel Blend, Ink Grade, “Andosol”, Howell Mountain, Napa. This beautifully aromatic wine leaps out of the glass with concentrated notes of red currant, boysenberry, cassis, roasted coffee and dark chocolate, along with savory undertones and notions of sweet oak. On the palate it is rich and mouthcoating, with a seamless texture and supple tannins framing luxurious layers of dark berry fruit, barrel spice and fresh herbs.
Ink Grade Zin Blend $50
Cocktails
Bacon Old Fashioned. Our most famous cocktail is made from old forester bourbon that we wash with bacon. Teh result is a richer texture with savory/smoky bacon notes.
Bacon Old Fashioned (12oz serves 4 cocktails) $25
Gin & Tonic. Ford's Gin with Jack Rudy craft tonic all carbonated makes for an amazing Gin & Tonic.
Gin & Tonic (24oz serves 4 cocktails) $25
Paloma. Blanco Tequila, grapefuit soda and lime.
Paloma (24oz serves 4 cocktails) $25
The Ravenous Pig Brewing Co. Beers
Lone Palm Golden Ale ABV: 4.9% crisp & refreshing blonde ale, 4 pack 16oz cans
Golden Ale $12
Foxtail Coffee Blonde ABV: 4.5% golden ale with locally roasted coffee, 4 pack 16oz cans
Coffee Blonde $12
Wit’er Park ABV: 5% Belgian-style wheat beer with orange peel & coriander, 4 pack 16oz cans
Wit'er Park $12
Gatsu Gatsu ABV: 3.7% light, crisp, dry rice lager, 4 pack 16oz cans
Gatsu Gatsu $12
5 Points IPA ABV: 7.2% american style india pale ale, 4 pack 16oz cans
5 Point IPA $14
Calculate total and make payment on following page. Please note orders will not be accepted without payment.
Tax
*
6.5
Gratuity
*
0%
10%
15%
20%
Current Total:
$0.00
Calculate