Thanksgiving Pick Up

Please acknowledge pick up for orders is on Wednesday, November 23rd from 11-4pm. Pick up will be at the Ravenous Pig in the beer garden area (drive behind restaurant), we will gladly load it into your car, no need to get out. Turkeys are brined, seasoned and ready to cook. All sides are pre-cooked with simple heating instructions. *

Turkey

Half Turkey approximately 5-7lbs
Brined, seasoned and ready to cook. We include turkey gravy (gluten free) and cranberry relish.
Whole Turkey approximately 10-14lbs
Brined, seasoned and ready to cook. We include turkey gravy (gluten free) and cranberry relish.

Sides & Dessert

Stuffing
cornbread, apricot, sage
serves 4
Mashed Potatoes
buttermilk & roasted garlic (gluten free)
serves 4
Green Bean Casserole
mushroom gravy, toasted almond (gluten free)
serves 4
Truffle Ciabatta Loaf
goat cheese, truffle
serves 4
Extra Gravy
1 quart (gluten free)
Whole Pecan Pie

Cocktail Options

Ravenous Pig Bacon Infused Old Fashioned
Ravenous Pig Gin & Tonic
Paloma
tequila, grapefruit soda, lime

Wine Options

Routestock, Cabernet Sauvignon, Napa Valley 
A wonderfully medium-dark hue emits a complex aroma of black plum, soy sauce, bright fruit and oak. This translates into flavors that mirror the aromas with a beautiful balance of fruit, oak, alcohol, acidity and tannin creating a very smooth, bright and savory wine of great length and complexity.
Beaujolais, Boutinot, Morgon, Cote Du Py 2019 This quintessential Thanksgiving wine comes from the famous Côte de Py slope outside Morgon in Beaujolais. Packed with riped berry flavors, the tannin is so soft and smooth that it's almost unnoticeable, yet it's more full bodied and complex than typical Beaujolais gamay.
Cristom, Pinot Noir, Willamette Valley 2019  Aromatically the wine is red and blackberry driven, perfumed with fine vanilla cake, damp forest floor, and violets. On the palate, the wine is juicy and full, with perfectly ripened berry fruits, well-integrated tannins, and mulling spices.
Pavette, Pinot Noir, California 2019 Pure Pinot Noir bursting with ripe red fruits and a subtle savory spice/tea accent. Cherry, raspberry and cranberry flavors make this one totally gulpable.
Rosé - Peyrassol, Provence, France ‘21 Classic Provence dry rose. The perfect wine to cool you down on a wamr labor Day!
Golden, Chardonnay, Monterey, California 2019 This is a remarkable wine for the price, starting with warm aromas of peach, sea salt, macadamia nut and Meyer lemon peel. The palate is round in apple and orange rind flavors that accompany a buttercream and honeysuckle core. Bright acidity sparkles into the finish.
Champagne - Billecart - Salmon Brut Reserve
A truly classic Champagne for a special occasion! Billecarte-Salmon elegantly balances richness and acidity in the perfect wine to sip before dinner or throughout the meal.
Jansz, Premium Sparkling Rosé, Brut, Tasmania
This offers attractive red berries and strawberry pastry, as well as some peach and melon notes. The palate has a supple, fresh delivery of quite deeply flavorful strawberries with a soft, gently creamy edge to the finish.
Prosecco, Sommariva, Prosecco Brut 
Light, bright and sparkling! Aromas of juicy melon, white flowers and hazelnut. Universally, Prosecco when done in a light, dry, vibrant style makes it the quintessential aperitivo. Green apple, honeydew melon and fresh cut flowers.

Beer Options by The Ravenous Pig Brewing Co.

LONE PALM GOLDEN ALE Tall boy 16oz Cans 4 pack - Ravenous Pig Brewing Co. $11
FIVE POINTS IPA Tall boy 16oz Cans 4 pack - Ravenous Pig Brewing Co. $11
WORKING MAN PORTER Tall boy 16oz Cans 4 pack - Ravenous Pig Brewing Co. $11
FOXTAIL COFFEE BLONDE ALE Tall boy 16oz Cans 4 pack - Ravenous Pig Brewing Co. $11

Calculate total and make secure payment on next page. Please note, order will not be confirmed without valid payment. For InKind payments or questions email scott@theravenouspig.com

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